Well, I had 40 lbs of
tomatoes to do something with so I decided to make............
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Tomato Soup. It was so delicious that we all had it for dinner that night before I finished
bottling it. I got 20 pints and 7 quarts from the 40 lbs of tomatoes and all I added was fresh basil, celery, onion and salt. It is
soooo good. Maybe I will get enough tomatoes from my own garden for this next year.
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